Can You Put A Pot in The Oven?

So, cooking pot roast is your meal plan for the evening. You may begin by searing on the stovetop before putting everything in the oven. The real question here is, can you put a pot in the oven?

Having an oven may be easier in terms of cooking time. You may shorten your hours in the kitchen, but what if something happens to the pot? Is it even safe to do so? By starting with checking the types of pot, you will find your answer here.

Can I Put A Pot In The Oven For Real?

That question may linger in your mind. If you still worry about whether the idea of putting a pot in the oven is safe or not, then have no fears. As long as you follow these steps below, you will know what to do.

For starters, check out the bottom of the pot. If you see the words “Oven Safe”printed on it, then you can place your worries aside. It can also be a symbol that tells you that yes, your pot will be just fine in the oven.

Next, check out the types of metal your pot may have. Based on the materials, here are some types of pot:

1. A cast-iron pot.

This type of pot can even survive an open flame. Especially if you season it properly, this pot will be really durable and relatively non-stick. Another good thing about a cast iron pot is that it is not expensive. It is also quite flexible, either to use on a stove or in an oven.

2. An enameled, cast iron pot.

What makes a difference between this pot with the previous one? The enamel coating is the addition of a non-stick pot. Thanks to the enamel coating, you do not even need to season it. This pot is also flexible and can survive being placed into an open flame too.

The price may be rather high, but this pot makes a good investment in the kitchen.

3. A stainless steel pot.

A stainless-steel pot may survive being inside the oven too. However, you might want to watch out for the foods. The cooking may result in unevenly.

4. A carbon steel pot.

It is a combo between stainless steel and cast iron. Since cast iron tends to rust easily, you may need to season it properly and regularly. A carbon steel pot is also lighter than a cast iron pot. You have no trouble moving it around.

5. A copper pot.

Copper is rather fragile since it reacts easily to high temperatures. Despite its finicky nature, copper still works wonders for pots and pans. Its high conductivity helps you to control the temperature better when you cook. Of course, this also means that a copper pot may cost you a fortune.

6. An aluminum pot.

Before you start using it in the oven, make sure that you treat it first. That is what you do with an aluminum pot. When you treat it, it will increase the aluminum’s pot durability. Plus, it is lightweight and not expensive.

7. A non-stick pot.

In general, non-stick pots and pans are not good to be in the oven. However, special non-stick pots are specifically designed to be safe when used in the oven. Check out the bottom of the pot for any words or symbols that declare that it is safe to use that way.

An additional tip: When you buy any pots, it is best to ask questions first. Confirm and double-check with the manufacturers first before you purchase. They should give you advice on the safe temperature to use when you put your pot in the oven.

Do Not Put Your Pot or Pan in The Oven, If:
  • There are no words or symbols on the pot’s bottom that declare it is safe to do so. You do not want to have any fatal accidents in your kitchen.
  • The pots have plastic handles. You know that plastic melts easily under heat, especially as hot as 450 F. The melted plastic will break the pot and ruin your food with a toxic smell.
  • The pots have silicone handles. Just like plastic, silicone can melt too. Yes, it may survive up to 500 F before melting. The worst part is if you accidentally touch it and it clings to your skin. Seriously.

Can you put a pot in the oven? Now you know the answer. It depends on the pot’s type and whether there are symbols or words on the bottom of it. Although this may seem like a hassle, you will save yourself from a lot of unnecessary trouble once you follow these steps. Plus, it is not against the law to ask a lot of questions to the manufacturers.

Once you know which pots are safe to put in the oven, you can focus better on preparing your meals. Happy cooking.

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